Do it yourself! A one pot make - add to soups, salads and grains for an extra crunch.
1 tbsp olive oil
white loaf/ciabatta (55g), cut into 15mm cubes
Select the SAUTE function, add the oil and allow to heat. Add the cubes of bread and stir until they begin to brown.
When crisp and browned pour out onto kitchen paper….. ready to use on your soup of choice.