Ingredients
1 tbsp olive oil
white loaf/ciabatta (55g), cut into 15mm cubes
Suitable for: Soup ChefSoup Chef Pro
The Method
Select the SAUTE function, add the oil and allow to heat. Add the cubes of bread and stir until they begin to brown.
When crisp and browned pour out onto kitchen paper….. ready to use on your soup of choice.
