Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes


Prep: 5 minutes
Cook: 19 minutes
Serves: 5

Courgette, Leek & Goats’ Cheese Soup

This soup is packed with vitamins but with some indulgent goats’ cheese too to make this soup really tasty.

Serve with a good helping of crusty bread on the side.


1 tbsp rapeseed oil

400g (~3 medium leeks), washed and sliced

450g (~2 medium) courgettes, trimmed and sliced

125g soft goat’s cheese

750ml vegetable stock

1 handful of basil

Salt and pepper (to taste)

Suitable for: Soup ChefSoup Chef ProSoup Chef Select

The Method

Add all the ingredients and stir to combine then put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup ChefSoup Chef Pro

Soup ChefSoup Chef Pro

Soup ChefSoup Chef ProSoup Chef Select

Soup ChefSoup Chef Pro

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product