Ingredients
1 tbsp rapeseed oil
400g (~3 medium leeks), washed and sliced
450g (~2 medium) courgettes, trimmed and sliced
125g soft goat’s cheese
750ml vegetable stock
1 handful of basil
Salt and pepper (to taste)
Suitable for: Soup ChefSoup Chef ProSoup Chef Select
The Method
Add all the ingredients and stir to combine then put the lid on and select the SMOOTH function.
When the program has finished, open the lid and season to taste before serving.
