Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

2402

Prep: 5 minutes
Cook: 50 minutes
Serves: 10

Banana Bread

Cut down on waste by using up those over-ripe bananas in this simple banana bread recipe.

Best served sliced topped with chopped almonds and a drizzle of honey or toffee sauce.

Ingredients

150g sugar

100g butter, softened

250g self-raising flour

2 eggs

1 tsp baking powder

3 large over-ripe bananas, peeled

1 tsp vanilla essence

2 tbsp milk

Suitable for: CleverChef

The Method

Add the bananas to a large mixing bowl and mash them with a fork or potato masher.

Add the rest of the ingredients and mix to combine until you have a smooth mixture.

Using some extra butter, grease the inside of the inner pot then pour in the mixture.

Close the lid and select the BAKE function, then adjust the time to 40 minutes and press START.

When the program has finished, open the lid and carefully tip out your loaf. Add the banana bread back to the inner pot but this time the other way up so the cooked side is at the top.

Close the lid again and select the BAKE function, adjust the time to 10 minutes then press START.

Carefully remove the inner pot and tip the cake out on to a cooling rack.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like


Warning: Invalid argument supplied for foreach() in /var/www/drewandcole/releases/1617808667/html/wp-content/themes/drewandcole/single-recipes.php on line 310

pressure king pro lamb shanks 6L recipe

Pressure King Pro 6L 20-in-1 Pressure Cooker

New

CleverChef Pro 4.8LCleverChef Pro 5.7L

pressure king pro smoky beef goulash 5L recipe

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product