This sloppy joe recipe from across the pond is as tasty as it is messy.
Serve in lightly toasting burger buns with plenty of napkins at the ready.
2 tbsp olive or cooking oil
600g beef mince
1 onion, chopped
1 green (or red) pepper, chopped
3 garlic cloves, crushed
200ml tomato ketchup
1 tbsp tomato puree
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp mustard
Salt and pepper (to taste)
Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker
Select the BROWNING function, add the oil and allow to heat. Add the mince and onion and stir regularly for ~3 minutes until the onion begins to soften.
Add the rest of the ingredients and stir to combine.
Put the lid on and close the pressure valve then select the STEW function and adjust the time to 7 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Season to taste and depending on the consistency, use the BROWNING function again to reduce the sauce.