This rich tomato pizza sauce will make the tastiest pizzas.
It’s easy to make and can be stored for a week in the fridge, or longer in the freezer for your next pizza night.
1 onion, finely chopped
1 garlic clove, peeled
1 x 400g can chopped tomatoes
3 tbsp tomato purée
1 tsp sugar
2 tsp oregano
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp olive oil
Suitable for: CleverChef
Select the SAUTE function, press START, then add the oil and allow to heat. Add the onion and garlic and stir regularly for ~5 minutes until the onion begins to soften.
Add the sugar and continue to stir for a further minute.
Add the rest of the ingredients and allow to simmer for ~10 minutes, stirring occasionally, to reduce the sauce, then press CANCEL.