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Prep: 15 minutes
Cook: 30 minutes
Serves: 5

Chilli Con Carne (CleverChef)

This smoky chilli recipe is the perfect casual sharing experience for your guests. Go all out for a fully-loaded chilli by adding cheese, guacamole and soured cream in addition to rice and wedges.


1 kg lean minced beef

3 garlic cloves, peeled and crushed

2 tsp chilli powder

1 tsp ground cumin

2 tbsp smoked paprika

2 onions, peeled and diced

1 x 400g can chopped tomatoes

2 tbsp tomato purée

200ml beef stock

1 x 400g can kidney beans, rinsed and drained

Suitable for: CleverChef

The Method

Select the SAUTE function and adjust the time to 10 minutes. Add the mince, garlic, chilli powder, paprika and cumin and stir occasionally for ~5 minutes until the meat is browned.

Add the onion and continue stirring until the end of the programme, then add the tomatoes, tomato purée, kidney beans and stock.

Close the lid and select the DIY function, adjust the temperature to 100°C, and the time to 30 minutes, then press START.

After ~20 minutes open lid and give it a stir, the close lid and allow to cook to end of programme.

Serve with fluffy rice or crispy wedges, a spoon full of soured cream and a sprinkle of grated cheese.

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