The sun has been shining, we’ve been cooking more than ever and now we’re ready for National Barbeque Week, with a little help from the Pressure King Pro!
So, it’s time to forget the post-barbeque messy clean up, the long waits for your serving of a burger and sausage and the unpredictable weather ruining your BBQ plans this summer because the Pressure King Pro makes barbeque cooking easier than ever.
The barbeque of the summer
When it comes to a barbeque feast, there are a few dishes that you cannot be without.
The Pressure King Pro makes Sticky BBQ Ribs that are fall-off-the-bone, melt-in-your-mouth delicious. Sounds irresistible! But it gets better… With just five minutes of prep and 20 minutes cooking in the Pressure King Pro, you can have a tasty barbeque dish in a fraction of the time compared to the results of slow cooking.
We also recommend trying our tasty Pulled Pork recipe which will have you coming back for seconds (and thirds!)
Slow cooker pulled pork can take upwards of 6 hours but there’s no waiting around with the Pressure King Pro. Select the MEAT function, relax and let it do all the work for you. Within the hour you’ll have a dish to impress.
Served in soft white bread rolls with a side of coleslaw, it’s a barbeque dream.
The tastiest side dish
If we could name one side dish perfect for any barbeque occasion, it would have to be our Thai Style Corn on the Cob. No barbeque is complete without it!
Usually cooked over an open flame, our recipe uses a mix of coconut cream, chilli flakes and fresh basil to offer a delicious twist on your usual corn on the rob recipe. The best bit? The Pressure King Pro 5L lets you cook four at once, meaning nobody in the family has to wait for their serving.
Top tip: We recommend teaming with a BBQ steak for an unforgettable meal.
Something new
When it comes to barbeques, you can always expect the classics. This summer, it’s time to try something new and experiment with your barbeque dishes.
Our BBQ Pulled Jackfruit is the perfect way to try something new, as well as being a tasty vegetarian option. Loaded with barbeque flavour, you’ll soon be obsessed with this pulled pork alternative; and with just six simple steps, anybody can give it a go!
If you’re cooking a barbeque dish this week, we would love to see it! Remember to share your photos with us in our dedicated recipe groups for the Pressure King Pro, Soup Chef and CleverChef or over on our Facebook page.
