This veggie take on our classic Bolognese recipe is just as tasty and yet cheaper and less hassle than the beef original.
Serve tossed with…
It’s National Vegetarian Week and whether you follow a vegetarian diet or not, we’ve got some tasty veggie meals you can enjoy with a little help from the Pressure King Pro.
With options including a healthy Campfire Stew and a tasty Tikka Masala, there’s something for everyone, so what are you waiting for?!
This veggie take on the classic Bolognese is not only delicious but with the help of the Pressure King Pro it’s less hassle, too! As it allows you to cook 90% faster than conventional cooking methods, you can have a tasty bowl of veggie goodness on the table in less than 30 minutes – you can’t get much better than that!
Simply serve tossed with cooked spaghetti and sprinkle with grated parmesan and shredded fresh basil – perfection.
If you’ve never experimented with jackfruit, now’s the time to give it a go and with the Pressure King Pro you’ll be sitting down to tuck into your dinner in no time. Plus, you can set it and forget it – there’ll be just enough time to set the table.
Top tip: make sure you thoroughly mash the jackfruit so it resembles pulled pork and then plate up with tacos, lettuce, salsa and jalapenos – if you’re a fan of extra heat. Delicious!
If you’re looking for a wholesome yet healthy recipe then look no further! This low-calorie Campfire Stew is packed full with veggies and pulses. Plus when you use the Pressure King Pro you can guarantee you’re locking in more nutrients, vitamins and flavours.
Using the pre-set stew function of the Pressure King Pro means that dinner is served in under 15 minutes. Simply serve with mash, jacket potatoes or chunky wedges and dig in!
Everyone loves curry! So what’s better than a veggie-friendly recipe that is still packed full of flavour? Simply throw all the ingredients into your Pressure King Pro and sit back and relax as it does all the hard work for you.
Serve it up with freshly cooked basmati rice (your Pressure King Pro can do this, too!), naan bread and sprinkle with fresh coriander. Yum!