Ingredients
- 4 eggs
- 200g caster sugar
- 200g butter (plus more for greasing)
- 200g self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla essence
For the filling:
- 100g butter
- 140g icing sugar
- ½ jar of strawberry jam
Suitable for: CleverChef Pro 5.7LCleverChef Pro 4.8L
The Method
Crack the eggs into a mixing bowl and beat together with the sugar and butter until you have a thick pale mixture.
Add the flour, baking powder and vanilla essence and mix to combine.
Grease the inner pot with some extra butter then pour in the mixture.
Close the lid and with the pressure release valve open, select the MULTICOOK function and then the BAKE CAKE program then press START.
When the program has finished, carefully tip out your cake and transfer to a cooling rack.
While your cake cools, mix together the butter and icing sugar to make your butter cream filling.
Once cooled, carefully slice in half and generously spread the jam on one half, cream on the other, then put back together to complete your cake.
Enjoy with a cup of afternoon tea!