Ultimate Breakfast Bagel
A Bacon and Egg Sandwich with a twist - and all ready in minutes!
- 1 bagel, halved
- 1 tbsp butter, softened
- 1 slice cheese
- 2 slices pre-cooked bacon, halved
- 1 large egg
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Spread cut-sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and bacon.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate however you like it.
Close cover. Cook 2 to 3 minutes or until egg yolk is beginning to cook. Lift cover.
Top with remaining bagel half, cut-side down. Cook 30 seconds to 1 minute longer.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious breakfast treat!