Ingredients
- 2 tsp pesto
- 1 English muffin or focaccia, split
- 2 thin slices of fresh mozzarella cheese
- 4 sun-dried tomatoes, cut into strips
- 1 large egg
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread pesto on split side of bottom half muffin. Lift cover, top ring and cooking plate.
Place bottom half of muffin, pesto side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and sun-dried tomatoes.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate however you like it.
Top with remaining muffin half, split-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious breakfast treat!