A quick and easy Breakfast Treat traditionally ate on Mexican Farms.
- 1 small croissant, halved
- 1 slice smoked salmon
- 3 thin slices avocado
- 1 mini corn tortilla
- 1 tbsp refried beans
- 20g grated cheddar cheese
- 2 tsp chopped onion
- 1 tsp chopped red pepper
- 1 large egg, lightly whisked
- Salt and pepper to taste
- 2 tsp salsa
- Chopped coriander (optional)
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and central cooking plate.
Place the tortilla on the bottom cooking plate. Top tortilla with refried beans and cheese.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Top with onion and red pepper. Salt and pepper to taste.
Close cover. Cook 3 to 4 minutes. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove tortilla and egg with a plastic spatula.
Top with salsa and coriander.
Serve and enjoy this delicious breakfast treat!