Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

213

Prep: 10 minutes
Cook: 15 minutes
Serves: 6

Spicy Tomato Salsa (PKP 4.8L & 5.7L)

This salsa recipe can be made as hot as you like by adjusting the number of jalapeños used. Rather than chop all your ingredients it might be faster to blitz them in a food processor instead.

Serve with one of our other classic Mexican recipes like Nacho Cheese or Chicken Burrito Bowls.

Ingredients

1 onion, finely chopped

1 green pepper, finely chopped

4-8 jalapeño peppers, finely chopped

10 large tomatoes, finely chopped

2 garlic cloves, crushed

100ml vinegar

1 tbsp sugar

Juice of 2 limes

3 tbsp tomato puree

Salt and pepper (to taste)

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Add all the ingredients and stir to combine.

Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 15 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

pressure king pro beef stroganoff 5L recipe

Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

pressure king pro home baked beans 5L

Pressure King Pro 5L 12-in-1 Pressure CookerPressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

pressure king pro bangers and mash 5L recipe

Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

Soup Chef

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product