Ingredients
1kg (2–4) lamb shanks
500g passata
3 tbsp honey
50ml soy sauce (GF)
2 garlic cloves, finely chopped
20g basil leaves, finely chopped
1 sprig fresh rosemary, finely chopped
1 sprig of fresh thyme, finely chopped
Salt and pepper (to taste)
1 tsp ground paprika
2 bay leaves
Suitable for: CleverChef
The Method
Add all the ingredients (apart from the lamb) to a mixing bowl and stir to combine until you have a smooth sauce.
Place the lamb shanks in the inner pot and pour the sauce over, then close the lid.
Close the lid and select the SLOW COOK HIGH function and adjust the time to 4 hours, then press START.
When the program ends press CANCEL and open the lid to serve.
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