Ingredients
4 eggs
3 tbsp water
375g pasta flour / 00 extra fine flour
½ tsp salt
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Whisk the eggs and water together and pour into the bread pan. Add the flour and salt.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 14 Mix. Press START
to begin.
Remove the dough and bring it together into a smooth ball on a lightly floured surface.
Roll thinly with a rolling pin or pasta machine.
Cut into your preferred pasta shape.
Cook in boiling salted water for 2–4 minutes, depending on thickness, then drain and serve with your favourite sauce.
