Ingredients
1 kg pork ribs
2 onions, sliced
1 celery stick, chopped
1 tbsp Chinese 5 spice
2 tbsp hoisin sauce (GF)
1 cup Chinese cooking wine (or water)
Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker
The Method
Combine the Chinese 5 spice and hoisin sauce and coat the ribs, leaving to marinate for at least 30 minutes but preferably overnight.
Add the ribs to the inner pot along with the sliced onions, celery and wine, (or water).
Put the lid on and close the pressure valve then select the MEAT function and adjust the time to 20 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Remove the ribs and set aside. Select the SAUTE function and reduce the sauce until thick and syrupy, then press CANCEL.
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