Cooking for 4th July with Drew&Cole
4th July is a brilliant foodie occasion and a real opportunity to make some delicious,…
200g cream cheese
60g smoked Salmon
1 tbsp dill chopped (optional)
Suitable for: Rapid Toaster
Cook the spinach in boiling water once it has wilted (1-2mins) drain and squeeze out any excess liquid.
Toast the crumpets.
Mix together the dill and cream cheese, or leave the cream cheese plain, which ever you prefer. Spread on the crumpets.
Layer on the wilted spinach and the smoked salmon.
Season with salt and pepper.