Ingredients
1 English muffin, split
1 large egg
1-2 slices of smoked salmon
1 tbsp cream cheese
3 thin slices avocado
Suitable for:
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Spread the cream cheese onto the bottom half of the muffin.
Place bottom half of English muffin, cream cheese side up in bottom ring of Breakfast Sandwich Maker. Top with smoked salmon and avocado.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
Top with remaining muffin half, split-side down.
Close cover. Cook for 4 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
