Write a review

  • Accepted file types: jpg, png, jpeg, Max. file size: 80 MB.
Back to Recipes


Prep: 5 minutes
Cook: 20 minutes
Serves: 4


Seafood African Pepper Soup

Try this hot and spicy seafood medley - a customer recipe by Shakarahcuisine.


8 Crab Legs

1/2 lb Prawns

1/2 lb Mussels

1 Large Tomato

1 Scotch Bonnet Pepper

1 Medium White Onion

Handful of New Jersey Potatoes

4 Corn Cobettes

2 oz Butter

4 tbsp Olive Oil

Sprigs of Chives

Sprigs of Thyme


Suitable for: CleverChef

The Method

Set the CleverChef to the saute function and add the Olive Oil and Butter to the CleverChef Inner Pot.

Chop onion and garlic and gently fry in the oil and butter.

Roughly chop your New Jersey potatoes and add to the pot, stirring intermittently.

Dice the tomatoes and scotch bonnet pepper. Once the potatoes start to golden, add the tomatoes and the pepper to the rest of the ingredients and stir vigorously.

Add the Prawns, Mussels and the corn to the pot and gently stir.

Finally add the seasoning, a small pinch of salt and pepper along with the Thyme and Chives.

Add a splash of water and close the lid before leaving to broil.

Once the Seafood looks cooked through, serve and enjoy!

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like



Pressure King Pro 5.7L 12-in-1 Pressure Cooker



Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product