Ingredients
- 100g porridge oats
- 300ml water
- 400ml semi skimmed milk
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Add the oats, water and milk and stir to combine.
Put the lid on and close the pressure valve then select PRESSURE COOK function, scroll down to MULTIGRAIN and press START.
When the program has finished we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid. (Alternatively, wait 10 minutes and use the QUICK RELEASE method before opening the pressure valve and removing the lid.)
Spoon into bowls and top with cream or yoghurt, fresh or dried fruit, and a sweetener of your choice such as maple syrup.
Optionally, you could choose to use the Time Delay function on this recipe. Put everything in the CleverChef Pro the night before and then time delay until an hour before you get up in the morning. That way you get up to wonderful, steaming hot porridge!
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