Ingredients
- 1 English Muffin, split
- 1 egg
- 1 thin slice Gruyère (or any cheese you like)
- 1 tbsp Dijon, English or American mustard
- 2 thin slices of Ham
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Beat egg in medium bowl. Add bottom half of English muffin for 1 minute; turn and soak for an additional 1 minute. Remove muffin and drain. Repeat with remaining muffin half.
Spread mustard on bottom half of muffin.
Lift cover, top ring and cooking plate. Place bottom half of English muffin, mustard side up in bottom ring of the breakfast sandwich maker. Top with cheese, turkey and ham.
Lower cooking plate and top ring. Add remaining muffin to cooking plate.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings, carefully remove sandwich with plastic spatula.
Serve and enjoy your tasty breakfast!
