Ingredients
340g chocolate chips (semi-sweet or dark chocolate)
397g tin of sweetened condensed milk
60g unsalted butter
1 tsp vanilla extract
A pinch of salt
Optional: Chopped nuts, dried fruit, or other mix-ins of your choice
Suitable for: Drew&Cole Microwave Air Fryer Oven Combo (25L)
The Method
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Select the Microwave function, the power will be on full (HIGH P100), press Start to confirm. Adjust the cooking time to 30 seconds with the control knob, then press Start.
Microwave the mixture in 30-second intervals, stirring well after each interval. Continue microwaving and stirring until the chocolate and butter are fully melted and the mixture is smooth. This usually takes 2-3 minutes.
Stir in the vanilla extract and a pinch of salt. Mix until well combined.
If you want to add nuts, dried fruit, or any other mix-ins, fold them into the fudge mixture.
Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top.
Refrigerate the fudge for at least 2-3 hours or until it is set.
Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into small squares.
Serve at room temperature and enjoy!
