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Prep: 5 minutes
Cook: 8 minutes
Serves: 5

Macaroni Cheese (PKP 4.8L & 5.7L)

This creamy indulgent recipe is the perfect cheat-day treat. Try reducing the cream in favour of more milk or stock to make this healthier.

Best sprinkled with crunchy breadcrumbs and served with a side salad.


2 garlic cloves, crushed

1 small knob of butter

300g macaroni

200ml milk

500ml vegetable stock

170ml double cream

300g cheddar cheese, grated

1 tsp mustard powder (or mustard)

Salt and pepper (to taste)

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Select the SAUTE function, add the garlic and butter, then stir until the melted butter begins to bubble.

Add the macaroni, stock, milk and mustard, briefly stir to combine then press CANCEL.

Put the lid on and close the pressure valve then select the RICE function and adjust the time to 6 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Add the cream and grated cheese and stir until the cheese has fully melted.

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