Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

95

Prep: 2 minutes
Cook: 20 minutes
Serves: 3

Indian Spiced Basmati Rice

Rice is rarely an inspiring side dish and isn’t likely to get your guests excited. This simple recipe will jazz up your rice and works perfectly alongside any curry dish.

Brown rice is packed with nutrients but does take a little longer to cook than white rice. This recipe is simple to scale up, just adjust the rice and water proportionately.

Ingredients

200g brown basmati rice, rinsed

400ml water

1 tsp turmeric

2 star anise

4 cardamom pods, lightly crushed

4 cloves, lightly crushed

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Add all the ingredients to the inner pot and stir to combine.

Put the lid on and close the pressure valve then select the RICE function and adjust the time to 20 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Remove the star anise and stir the rice to fluff it up before serving alongside a curry.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

pressure king pro carrot and coriander soup 5L recipe

Pressure King Pro 6L 20-in-1 Pressure Cooker

pressure king pro corn on the cob 5L recipe

Pressure King Pro 5L 12-in-1 Pressure Cooker

pressure king pro home baked beans 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker

pressure king pro braised red cabbage 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Why the Pressure King Pro and the CleverChef make the perfect pair

Whether it’s nailing the cooking for a big tasty breakfast or catering to different diets,…

Drew & Cole App

The Drew&Cole app is here!

Register your product