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Prep: 5 minutes
Cook: 25 minutes
Serves: 3

Lamb Youvetsi

This traditional Greek one pot meal is the perfect hassle-free dinner party recipe.

Serve sprinkled with grated cheese with some crusty bread on the side.


1 tbsp olive or cooking oil

400g lamb, chopped

1 onion, diced

2 cloves of garlic, crushed

500g passata

1l lamb stock

2 carrots, peeled and sliced

200g orzo pasta

2 sprigs of fresh rosemary

2 tsp paprika

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, then add the oil and allow to heat. Add the lamb and onion and stir regularly for ~3 minutes.

Add the garlic and stir for a further ~2 minutes, then press CANCEL.

Add the rest of the ingredients and stir to combine.

Put the lid on and close the pressure valve then select the MEAT function and adjust the time to 20 minutes.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

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