Ingredients
1 whole chicken ~1.5Kg
2 carrots, peeled and chopped
2 celery sticks, chopped
2 sprigs fresh rosemary
1 handful mushrooms, quartered
Salt and pepper (to taste)
Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker
The Method
Ensuring you have pierced the skin, add the chicken followed by all other ingredients and pour in enough water to cover the chicken.
Put the lid on and close the pressure valve then select the MEAT function and adjust the time to suit the size guide below:
900g - 1.2kg - 30 minutes
1.2kg - 1.4kg - 35 minutes
1.4kg - 1.8kg - 45 minutes
1.8kg - 2kg - 50 minutes
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Remove the chicken and set aside. Then sieve the soup in to bowls for serving. Tear slivers of chicken and serve in the broth, saving the rest of the chicken for later.
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