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Prep: 2 minutes
Cook: 4 minutes
Serves: 1

Jagruti’s Ruby Chocolate Latte

This latte recipe from Jagruti’s Cooking Odyssey is stunning and delicious.

Coffee, pink chocolate, and subtle sweet berry flavours is a wonderful combination. Enjoy hot or chilled over ice for a summer refreshment.


350ml milk

70g ruby chocolate

1 tsp ground coffee

Suitable for: RediKettle 1.2LRediKettle 1.7LDigital Kettle Pro

The Method

Add water to the RediKettle and set to 60°C.

Add the coffee to a cafetière followed by 60ml of the hot water and leave to brew for ~3 minutes.

Add the milk to a pan and bring to a gentle boil then add the chocolate and stir until melted.

Plunge the cafetière then add the coffee to the milk mixture.

Serve straight away in a glass or leave to cool and serve with ice.

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