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20

Prep: 5 minutes
Cook: 2 minutes
Serves: 1

Italian Noodle Pot

Our range of RediKettle Noodle Pots are so easy and make perfect office lunches.

To make this extra tasty, try topping with a sprinkle of parmesan and some cracked black pepper.

Ingredients

1 garlic clove, crushed

2 tbsp chopped red onion

6 tbsp cooked quinoa

1 courgette, spiralised (or grated)

2 tbsp tomato pasta sauce

1 tsp oregano

1 pinch of chilli flakes

1 pinch of salt and pepper

1 pinch of parmesan

4 black olives

Suitable for: RediKettle 1.7LRediKettle 1.2LDigital Kettle Pro

The Method

Add all the ingredients to a 500ml glass jar and stir to combine.

Add 90°C water to the jar around 3/4 of the way full.

Leave to stand for ~2 minutes to cook through, then leave to cool slightly before serving.

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