Italian Sausage Gnocchi
This gnocchi recipe is so comforting and tasty, and cooks in under 10 minutes!
Serve with shredded fresh basil and grated parmesan sprinkled over the top.
- 1 tbsp olive or cooking oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 400g sausage meat
- 1 tsp chilli flakes
- 1-2 tsp Italian herbs
- 250g chicken stock
- 1 x 400g can chopped tomatoes
- 500g gnocchi
- Salt and pepper (to taste)
Select the SAUTE function and then the BEEF STEAK program and press START. Add the oil and allow to heat for 2 mins. Add the onion and garlic and stir regularly for ~3 minutes until the onion begins to soften.
Add the sausage and stir to combine. Continue to cook for a further ~2 minutes so the sausage begins to brown then press BACK to cancel the cooking program if it has not stopped automatically.
Add the rest of the ingredients apart from the gnocchi and stir to combine.
Place the gnocchi on top without stirring it in.
Put the lid on and close the pressure valve then select the STEAM function and then the VEG CAULIFLOWER program. Press START.
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Give your gnocchi a good stir and season to taste before serving.