Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

432

Prep: 1 hour 15 minutes
Cook: 50 minutes
Serves: 4

New

Homemade Bread

What's better than the smell of bread baking in your own home?

Ingredients

  • 500g Strong White Bread Flour
  • 300ml lukewarm water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 1 sachet yeast (7g)
  • 30ml vegetable oil

Suitable for: Pressure King Pro 24-in-1 Multi Cooker

The Method

Add the sugar and yeast to the water, stir until dissolved then cover with cling film for 10 mins.

Add the flour, salt and pepper to a mixing bowl and gradually add the water and yeast mix a bit at a time, stirring continuously. Once all the flour is mixed in, add the oil.

Using a hand mixer, use the kneading tools for about 8 minutes; or knead by hand for 12 minutes until the dough is springy and elastic.

Move your dough to the PKP and select DIY mode; adjust the time to 1 hour and the temperature to 35-degrees and press START.

Once the time is up, remove the dough and knock back the dough on a floured work surface. This will remove any large air pockets.

Add the dough back into the PKP and simply select BAKE and then press START.

Once the Bake has completed, remove the bread from the PKP. You may notice that the top of your loaf looks pale. In order to get that straight from the bakery finish, pop the loaf under a hot grill for 3-5 minutes keeping the loaf a safe distance from the heating element.

Leave on a cooling wire until for up to 45 minutes before slicing.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup ChefSoup Chef Pro

pressure king pro bread and butter pudding 6L

Pressure King Pro 6L 20-in-1 Pressure Cooker

CleverChef

CleverChef

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product