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Prep: 5 minutes
Cook: 15 minutes
Serves: 4

Bread & Butter Pudding

Stale bread probably normally ends up in the bin, but this recipe turns it in to a traditional comforting dessert.

Get creative by adding other dried fruits, you could even try spreading orange marmalade on the top layer of bread to take your pudding to the next level.

Recipe is suitable for Pressure King Pro 5L, Pressure King Pro 6L and Pressure King Pro 24-in-1.


4 slices of white bread

25g unsalted butter

80g sultanas (or raisins)

2 tsp cinnamon

2 eggs

30g sugar

400ml whole milk

1 tsp vanilla essence

Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker

The Method

Use some of the butter to grease the inside of the inner pot. With the rest, butter both sides of the bread and tear in to small chunks.

Add half the bread, followed by half the sultanas and cinnamon. Repeat this step so you have a second layer.

In a bowl, whisk the eggs and sugar until thick and creamy. Gradually whisk in the milk then add the vanilla essence.

Pour the milk mixture over the bread. Put the lid on and close the pressure valve then select the STEAM function and adjust the time to 15 minutes, then press START.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

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