This classic curry is perfect for those Saturday nights in front of the TV and will give your local takeaway a run for its money.
Serve sprinkled with chopped coriander with rice and naan bread on the side.
700g chicken breast, diced
3 small green chillies, chopped (with the seeds)
2 tbsp olive or cooking oil
2 cardamom pods
2 onions, finely chopped
3cm fresh ginger, peeled and finely chopped
4 garlic cloves, crushed
1 tsp chilli powder
½ tsp ground cumin
½ tsp ground coriander
1 tsp turmeric
1 tsp ground nutmeg
1 x 400g can chopped tomatoes
Handful coriander leaves, chopped
1 tsp garam masala
Suitable for: CleverChef
Select the SAUTE function, press START then add the oil and allow to heat.
Add the cloves and cardamom pods followed by the onions and stir regularly for ~5 minutes until they begin to brown.
Add the chillies, ginger and garlic and continue to stir for a further 1 minute.
Add the chicken, chilli powder, cumin, coriander, turmeric, nutmeg, tomatoes and 50ml of water and stir to combine, then press CANCEL.
Close the lid, select the STEW function and adjust the time to 40 minutes, then press START.
When the program has finished open the lid and stir in the garam masala and coriander leaves.