A classic pudding, made even easier in the CleverChef Pro.
Serving suggestion: Wonderful on its own or choose from the “Holy Trinity”: custard, cream or ice-cream!
- 250g cooking apples (approx 2 small apples)
- 5 eggs
- 200g sugar
- 180g all-purpose flour
- 10g baking powder
- 10g unsalted butter
Peel the apples and cut the cores out and dice finely.
In a bowl, beat the eggs with sugar until thick and pale.
Add flour and baking powder in the egg mixture and stir. Mix until completely smooth.
Grease the inner pot with butter.
Pour part of the dough into the inner pot and place the diced apples on top, then pour rest of dough. Close the lid and set the steam release valve to open.
Select the MULTICOOK function and the BAKE CAKE program and adjust the time to 50 minutes. Press the START button.
Cook until the end of the program then carefully remove the apple pie from the inner pot and serve hot.