Cheesy Egg and Sausage Bagel
Sometimes keeping it simple is just what the doctor ordered. This Bagel filled with cheesy egg and sausage will prove a big hit with the whole family!
- 1 small bagel, halved
- 1 slice emmental cheese
- 1 pre-cooked thin sausage patty
- 1 thinly sliced red pepper ring (optional)
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and central cooking plate.
Place half of bagel, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, sausage, and red pepper ring (if using).
Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Pierce yolk with a fork or toothpick.
If you prefer a harder yolk, don't add the top of your bagel yet. Close the cover and cook for 2-3 minutes, then open it up and top with remaining bagel half, split-side down. Cook for another 1-2 minutes to finish off the egg and toast the top of your bagel.
If you like your yolk a little runnier, top with the remaining bagel half right away, close the cover, and cook for 4-5 minutes.
Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious treat!
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