Celeriac & Bramley Apple Soup
Celeriac, or celery root, has a slightly earthy flavour and the sweetness of the apple is a wonderful addition.
Top with a drizzle of olive oil and a sprinkle of sage leaves and hazel nuts.
2 tbsp olive or cooking oil
1 onion, chopped
1 small potato, peeled and chopped
600g (~1 medium) celeriac, peeled and chopped
1 Bramley apple, peeled, cored and chopped
600ml vegetable Stock
Salt and pepper (to taste)
Select the SAUTE function, add the oil and allow to heat. Add the onion and stir regularly for ~2 minutes until it begins to soften.
Add the rest of the ingredients and stir to combine, then cancel the SAUTE function. To save time you can leave the sauté steps out, but we would recommend using this feature to maximise flavour.
Put the lid on and select the SMOOTH function.
When the program has finished, open the lid and season to taste before serving.