Cut down on waste by using up those over-ripe bananas in this simple banana bread recipe.
Serving Suggestion: Wonderful lightly toasted and best served sliced topped with chopped almonds and a drizzle of honey or toffee sauce.
- 150g sugar
- 100g butter, softened
- 250g self-raising flour
- 2 eggs
- 1 tsp baking powder
- 3 large overripe bananas, peeled
- 1 tsp vanilla essence
- 2 tbsp milk
Add the bananas to a large mixing bowl - they should be sufficiently ripe that you can mash them with a fork or potato masher.
Add the rest of the ingredients and mix to combine until you have a smooth mixture.
Using some extra butter, grease the inside of the inner pot then pour in the mixture.
Close the lid, leaving the pressure release valve in the OPEN position, and select the MULTICOOK function and then the BAKE CAKE program, then press START.
When the program has finished, open the lid and gently tip out your loaf. Add the banana bread back to the inner pot but this time the other way up so the cooked side is at the top.
Close the lid again and select the MULTICOOK function and then the BAKE CAKE program, adjust the time to 10 minutes then press START.
Open the lid and carefully remove the inner pot and tip the cake out onto a cooling rack.