The main event
Whether you’re cooking roast lamb, roast chicken or a nut roast, the Drew&Cole range can master it all. What’s more, you can set it and forget it, letting you get on with your day.
If you’re after a classic Roast Lamb recipe, for example, the CleverChef is the one for you. Just add some potatoes and a hint of mint sauce and you’re on to a winner.
If chicken is more your thing, the 24-in-1 Pressure King Pro can cook a whole roast chicken for you! You can get creative with this recipe, experimenting with your own rubs and marinades before cooking to make sure it’s exactly what you’re after.
Perfect roast potatoes
Everybody has a favourite recipe when it comes to roast potatoes. There’s no doubting that they’re the best bit of a roast so it’s an important task that the Drew&Cole range is equipped to take on. The Pressure King Pro gets the perfect balance of crispy on the outside and light and fluffy on the inside. What more can you ask for?! Well, actually, what about cooking them in half the time? Yep, there’s no reason why you shouldn’t use your Pressure King Pro this Easter!
Gravy? The Soup Chef has it sorted
Do you prefer a drizzle on the potatoes, covering the whole plate or maybe you just save it for everyone else to use? Whatever you fancy, the Soup Chef makes a rich gravy that takes out all the stress out of making your own. With just a handful of ingredients, it’s a total breeze to make.
Dessert in style
Once you’ve finished using the Soup Chef for gravy, you can use the handy Auto-Clean function to get prepped for a delicious dessert. Just pop in some water and detergent and let it do the rest of the work for you.
Nothing screams dessert like lots of chocolate! But what about our Chocolate Orange Soup? You might never have considered soup for dessert before, but we can guarantee that this is a real treat.
If that isn’t your cup of tea, the Pressure King Pro is perfect for making cakes. We’re sure that the whole household will be delighted to see our Creme Egg Cake on the table – remember to save us a slice!
If you’re cooking up a roast for Easter, we would love to see it! Remember to share your photos with us in our dedicated recipe groups for the Pressure King Pro, Soup Chef and CleverChef or over on our Facebook page.
