Warm Chocolate Croissant

Is there anything that can beat a Chocolate Croissant as a naughty breakfast treat? Yes! A WARM Chocolate Croissant with even more chocolate! And ready in under 5 minutes for those busy mornings.

Ingredients

1 mini croissant, halved
2 tbsp chocolate hazelnut spread

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread chocolate hazelnut spread over bottom half of croissant. Lift cover, top ring and central cooking plate.

Place bottom half of croissant, chocolate-side up in bottom ring of Breakfast Sandwich Maker.

Lower central cooking plate and top ring. Place top half of croissant on cooking plate.

Close cover. Cook 2 to 3 minutes, just until chocolate and croissant are warm.

Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serve and enjoy this indulgent treat!

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