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Prep: 10 minutes
Cook: 30 minutes
Serves: 5

Vegan Three Bean Chilli (CleverChef)

A hearty, wholesome chilli perfect for vegans and meat-free Monday carnivores alike. Try adding in some of that left over veg, like butternut squash for a slightly sweeter taste.

Best served on fluffy rice or crispy wedges, with sliced avocado and some vegan cheese and soured cream.


1 tbsp olive or cooking oil

2 garlic cloves, crushed

1 red onion, chopped

1 red pepper, chopped

2 tsp ground cumin

2 tsp paprika

1 tsp chilli powder (or ½ fresh red chilli, chopped)

1 x 400g can kidney beans, drained

1 x 400g can butter beans, drained

1 x 400g can adzuki beans, drained

1 x 400g can chopped tomatoes

25ml red wine (optional)

Dash of Worcestershire sauce (optional)

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Select the SAUTE function and press START, then add the oil and allow to heat. Add the onion, garlic and pepper and stir regularly for ~5 minutes until the onion begins to soften.

Add the cumin, paprika and chilli powder and allow to cook for another minute.

Add the beans and stir before adding the chopped tomatoes, red wine and Worcestershire sauce (if using) and stir to combine then press CANCEL.

Close the lid and select the DIY function. Adjust the temperature to 100°C and the time to 30 minutes, then press START.

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