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332

Prep: 5 minutes
Cook: 15 minutes
Serves: 5

Chicken & Ginger Noodle Soup (PKP 4.8L & 5.7L)

This wonderfully fragrant soup is a perfect pick-me-up when feeling flat, perfect for Monday nights.

There is room in this recipe to add a little more ginger to suit your taste. Best served drizzled with sesame oil and soy sauce.

Ingredients

5L chicken stock

800g chicken, cut in to strips

2 tbsp soy sauce

3cm fresh ginger, peeled and finely sliced (or 1 tbsp ground ginger)

3 garlic cloves, crushed

1 tbsp oyster sauce

1 tbsp Chinese cooking wine (or dry sherry)

1 star anise

4 spring onions, finely sliced

2 red chillies, finely sliced

100g pak choi, shredded (or spinach)

250g egg noodles

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Add the stock, chicken, ginger, chillies, garlic, star anise, oyster sauce, Chinese wine/sherry and half the soy sauce into the inner pot.

Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 10 minutes.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Select the SAUTE function and add the pak choi, noodles and spring onions and stir for 3 minutes, then press CANCEL.

Serve drizzled with sesame oil and soy sauce.

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