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Prep: 5 minutes
Cook: 5 minutes
Serves: 1


Vegan Breakfast Muffin

In under 10 minutes you could be tucking into a delicious Vegan Breakfast English Muffin filled with Tofu and oozing with vegan cheese.


  • 1 vegan English muffin, split
  • Firm tofu
  • ½ tsp garlic powder
  • ½ tsp turmeric
  • Pepper
  • 1 slice vegan cheese
  • 2-3 slices of vegan ham or pre-cooked vegan bacon

Suitable for: Breakfast Sandwich Maker

The Method

Slice a section of the tofu so you have a block about 10mm thick or a bit less, this is going to be your ‘egg’. To make it into a circle use a cookie cutter about 10cm in diameter or use a mug of a similar size as a template and cut round. Sprinkle turmeric powder on to the “egg” and gently coat all surfaces so that they are a light yellow colour. Season with garlic powder and black pepper. Heat 1 tsp oil in a frying pan and pre cook the “egg” so that they are browned on both sides.

If using vegan bacon fry this off as well.

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.

Place bottom half of muffin, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with vegan cheese and ham or precooked bacon.

Lower cooking plate and top ring and add tofu egg to cooking plate.

Close cover. Cook for 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serve and enjoy this delicious treat!

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