Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

20

Prep: 3 minutes
Cook:
Serves: 2

Stilton, Pear and Walnut Salad on Sourdough Toast

Ingredients

4 slices sourdough
80g Stilton cheese
40g mixed salad leaves
1 pear cored and sliced
25g chopped walnuts

 

DRESSING:

2 tsp olive oil
1 tsp white wine vinegar
Salt and Pepper

 

Suitable for: Rapid Toaster

The Method

Toast the bread while you make the dressing, mix together the olive oil, white wine vinegar and season.

Pile the salad leaves onto the toasted sourdough and drizzle over the dressing. Top with the pear, crumble over the Stilton and scatter with walnut pieces.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup ChefSoup Chef Pro

Soup ChefSoup Chef Pro

CleverChef Pro 4.8LCleverChef Pro 5.7L

pressure king pro whole roast chicken 5L recipe

Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product