Ingredients
2 tbsp butter
200g sushi rice, rinsed
400ml coconut milk
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Select the FRY function, press START, then add the butter and allow to melt. Add the rice and coconut milk and stir to combine, then press CANCEL.
Put the lid on and close the pressure valve then select the RICE function and adjust the time to 20 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
