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Prep: 1 hour
Cook: 35 minutes
Serves: 4

Pulled Turkey Sandwich

These pulled turkey sliders are perfect party food for those Christmas gatherings.

Serve in a seeded bun with our festive slaw with extra sauces of your choice.


2 tbsp olive or cooking oil

~1Kg turkey breast

1l chicken stock

For the marinade

1 tbsp mustard

1 tbsp cider vinegar

2 tbsp honey

1 tbsp Worcester sauce

2 tbsp smoked paprika

2 tbsp BBQ sauce

5 garlic cloves, crushed

2 tbsp olive or cooking oil

For the slaw:

250g Brussel sprouts

¼ red cabbage

1 medium red onion, finely sliced

1 medium carrot, grated

100ml mayonnaise

100ml crème fraiche

1 tbsp mustard

1 tsp lemon juice

20g dried cranberries

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Combine the marinade ingredients in a bowl then coat the turkey in the paste and leave to marinade for at least 1 hour, preferably overnight.

Select the BROWNING function, then add the oil and allow to heat. Add the turkey and rotate occasionally for ~5 minutes to brown on all sides.

Press CANCEL, then add the stock. Put the lid on and close the pressure valve then select the MEAT function and adjust the time to 30 minutes.

While this is cooking, combine all your slaw ingredients.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Remove the turkey and shred with 2 forks ready to serve.

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