Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

423

Prep: 5 minutes
Cook: 10 minutes
Serves: 2

Poached Smoked Haddock

This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.

This is best served with some white sauce made from the milk used for poaching, with some fresh greens on the side.

Ingredients

2 smoked haddock fillets

150ml semi skimmed milk

2 sprigs of parsley

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Add the milk and parsley, then close the lid and select the POACH function and press START.

When the correct temperature is reached, the CleverChef will beep to alert you.

Open the lid and add the haddock, then close the lid and press START.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

pressure king pro mediterranean pasta 6L

Pressure King Pro 6L 20-in-1 Pressure Cooker

CleverChef

pressure king pro steamed fish fillets 3L

Pressure King Pro 3L 8-in-1 Pressure Cooker

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product