Ingredients
400g penne pasta
1 x 190g jar pesto
Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker
The Method
Add the pasta to the inner pot along with just enough water to cover the pasta.
Put the lid on and close the pressure valve then select the PASTA function and adjust the time to 6 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Drain the liquid then stir in the pesto before serving.
