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Prep: 5
Cook: 5
Serves: 1

Onion Bhaji Brunch

Use up those leftovers from the takeaway for a mouthwatering sandwich!


Naan bread – cut into 2x 10cm circles

1 large egg

1 large onion bhaji

1 tbsp mango chutney

5-6 slices of chili (optional)

1-2 tbsp yoghurt to serve

Coriander to serve

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  

Spread the mango chutney on one side of both naans.

Place one of the naans, chutney side up in bottom ring of Breakfast Sandwich Maker. Top with the onion bhaji.

Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate and the chili if using.

Top with remaining naan, mango side down.

Close cover. Cook for 4 to 5 minutes.

Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Add a dollop of yogurt and coriander.

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