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Prep: 10 minutes
Cook: 6 minutes
Serves: 2

Griddle Halloumi & Vegetable Kebabs

Add a splash of colour to your summer feast with these easy veg skewers.


225g halloumi cheese, cut into cubes

1 tbsp olive oil

1 large red pepper, cut into chunks

1 large yellow pepper, cut into chunks

2 small red onions, cut into wedges

1 tbsp harissa paste

2 cloves garlic, peeled and crushed

To make the kebabs:

4 metal or wooden skewers

Suitable for: Adoro Pizza Oven by Drew&Cole

The Method

Light up your Adora Pizza Oven according to the instructions and allow it to heat up to cooking temperature (around 350°C). You can easily check the temperature with the handy thermometer on the door.

While the oven is heating up, use the removable handle to safely place your Adoro griddle pan in the oven to warm up.

Add the vegetables to a bowl with the harissa paste and garlic. Stir in the olive oil, combining everything thoroughly and leave to marinate for at least 15 minutes.

Thread the cheese and vegetables onto four skewers, alternating the different ingredients.

Carefully remove the hot griddle pan using the removable handle, place it on the heatproof wood mat, and add the skewers, then return to griddle pan to the oven. Cook for about 5 minutes.

Turn the skewers halfway through.

Serve with your favourite salad.

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