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265

Prep: 5 minutes
Cook: 30 minutes
Serves: 5

French Onion Soup

French onion soup might seem a bit retro but when made well it is delicious classic soup. The key is to let the onions caramelise properly, and while the star anise isn’t exactly traditional it does take this soup to the next level.

For the best flavour, grill slices of baguette topped with Gruyere or Emmental cheese and float these in the soup when serving

Ingredients

2 tbsp butter

6 onions, thinly sliced

1 tbsp brown sugar

2 star anise

5L rich beef stock

2 tbsp red wine vinegar

1 tbsp cornflour

Salt and Pepper (to taste)

Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker

The Method

Select the FRY function, press START, add the butter and when melted add the onions, sugar and star anise. Cook for ~20 minutes, stirring occasionally to ensure the onions don’t stick to the pot.

Add the red wine vinegar, beef stock, cornflour and stir to combine, then press CANCEL.

Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 5 minutes then press START.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

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