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Prep: 2 minutes
Cook: 5 minutes
Serves: 1

Feta & Tomato Omelette

The feta and tomato omelette is a delectable harmony of fluffy eggs cradling the tangy richness of feta cheese and the juicy burst of sun-kissed tomatoes, delivering a flavourful morning symphony to the palate.


2 medium eggs

2- 3 cherry tomatoes, sliced

25g crumbled feta

Salt and freshly ground black pepper

½ tsp oil

Suitable for: Drew&Cole 5 Minute CleverChef

The Method

Whisk the eggs and season then add the feta and tomatoes and stir to combine. Add the oil to the preheated 5 Minute CleverChef, then add the egg mixture. Close the lid and cook for 4-5 minutes or until omelette is puffed and pulled away from edges.

Notes: Only use medium sized eggs. Make sure you don’t overfill. The measurement of ingredients are a guide. Adding Oil: Using an oil spray or brush the oil onto the plates.

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